홈
이메일
사이트맵
관리자
고객센터 02-2606-3052
식품&제빵
Furit Important benefits Technical details Enzyme type
Alcalase 2.4L FG Gelatin Extraction 단백질분해(알카리성) Protease(Subtilisin)
serineendoprotease
Alcalase AF 2.4L
Neutrase 0.8L Gluten weakening 단백질분해
글루텐분해
Protease(neutral)
metalloendoprotease
Neutrase 5.0 BG
Flavourzyme 500MG Meat Milk protein Vegetable protein  펩타이드 제조용이 Aminopeptidase
exopeptidase
Flavourzyme 1000L
Protamex Fish Protein extracts (FPE) 단백질(생선) 분해 Protease(Subtilisin)
serineendoprotease
Lipopan 50 BG Used in baking as a dough/bread improver 지방분해 Lipase
Palatase 20000 L Dairy – Cheese Flavours 지방분해 Lipase
Lecitase Ultra egg yolk modification
lecithin hydrolysis
vegetable oil de-gumming
유화제생산
lecithin 분해
Lipase
Lactozyme Pure 6500 L low-lactose milk product and reduces the likelihood of developing off-flavors (우유)유당분해 Beta-galactosidase
Fungamyl Super AX / MA     빵조직개선 Alpha-amylase
Xylanase(endo-1,4-)
Pentopan 500 BG Dough conditioning  pentosan 분해 Xylanase (endo-1,4-)
Novamyl L extend the shelf life of baked goods 빵 노화방지 Maltogenic amylase
Novamyl 1500 MG 빵 노화방지 Maltogenic amylase
이용약관
개인정보처리방침
이메일주소무단수집거부
295
1292755